Notes to self...
Delete your first chi tea recipe....too much sugar makes it fall in the center, while yummy, they look horrid. The second recipe is the one to go with...tastes great and LOOKS great too.
When making Dark Chocolate Truffle cupcakes....use only the bitter sweet chocolate for the truffle filling and you can go 1 bar 100% cacao and 1 bar bitter sweet to simulate real truffles.
Take the time to mess with the boiled frosting recipe to see if you can come up with a recipe that is less sweet and won't separate...as in less sugar and less butter.